Cottage Cheese Tots
These delicious cottage cheese tots are crispy on the outside and tender on the inside, making them a perfect appetizer or snack for kids and adults alike.
Ingredients
Main Ingredients
- 1 cup cottage cheese Make sure it's well-drained for better texture.
- 1/2 cup breadcrumbs You can use any breadcrumbs or coating; crushed crackers or cornmeal work well too.
- to taste salt Adjust according to preference.
- to taste pepper Adjust according to preference.
Optional Ingredients
- herbs or spices Consider adding garlic powder or Italian herbs for extra flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese and breadcrumbs until well mixed.
- Season with salt, pepper, and any optional herbs or spices.
- Form the mixture into small tots or patties.
Baking
- Place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
Serving
- Serve warm as a snack or appetizer.
Notes
Store leftover tots in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to 2 months. For reheating, bake from frozen at 350°F (175°C) for 10-15 minutes until heated through.