Cowboy Butter Chicken Linguine
A creamy and rich pasta dish that combines tender chicken with a flavorful butter sauce, perfect for busy weeknights or relaxed weekends.
Ingredients
Pasta and Chicken
- 8 oz linguine pasta Cook according to package instructions
- 1 lb chicken breast, diced
- 4 tbsp cowboy butter A mixture of garlic, herbs, and spices
- to taste salt and pepper Adjust to preference
Garnishes
- fresh parsley for garnish Chopped
- to taste Parmesan cheese for serving Grated
Instructions
Cooking the Pasta
- Cook the linguine pasta according to package instructions. Drain and set aside.
Preparing the Chicken
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken to the skillet, season with salt and pepper, and cook until it's golden brown and fully cooked through, about 5-7 minutes.
Combining Ingredients
- Add the cooked linguine to the skillet and toss everything together to coat the pasta in the butter and chicken mixture.
- Serve immediately, garnished with fresh parsley and grated Parmesan cheese.
Notes
This dish pairs wonderfully with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.