Cowboy Butter Chicken Pasta
A delightfully creamy dish that combines tender chicken and rich cowboy butter in a warm sauce that coats the pasta, making it perfect for busy weeknights and family gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 oz linguine
- 2 tablespoons cowboy butter
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 4 cloves garlic, minced Do not overcook to avoid bitterness.
- 1 teaspoon paprika
- 1 cup cherry tomatoes, halved For added flavor.
- 1/2 cup heavy cream Adjust for desired creaminess.
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Preparation
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the minced garlic and paprika; sauté for about 1 minute until fragrant.
- Stir in the cooked chicken and cherry tomatoes; cook until heated through.
- Reduce heat and add the heavy cream; stir until combined.
- Toss the cooked linguine in the sauce until well coated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
This dish pairs wonderfully with a fresh side salad or garlic bread. For extra flavor, sprinkle on additional cherry tomatoes and grated Parmesan cheese.