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–+ servings
crab boil sauce

Crab Boil Sauce

The Crispy Chef
Crafting the perfect crab boil sauce can elevate even the simplest seafood dishes into culinary masterpieces. This versatile condiment is essential for any seafood feast, offering bold and spicy flavors that enhance the natural sweetness of seafood.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiment
Cuisine Cajun
Servings 6

Equipment

  • Saucepan
  • Whisk

Ingredients
  

  • 1 cup Unsalted Butter
  • 2 tsp Olive Oil
  • 6 cloves Garlic minced
  • 1 tsp Onion Powder
  • 2 tsp Paprika
  • 1 tsp Cayenne Pepper
  • 1 tsp Lemon Pepper Seasoning
  • 2 tsp Old Bay Seasoning
  • 1 tsp Hot Sauce
  • Juice of 1 Lemon
  • Salt and Pepper to taste
  • 1/4 cup Fresh Parsley chopped

Instructions
 

  • In a saucepan over medium heat, melt the butter.
  • Add the olive oil and minced garlic. Sauté for about 1 minute until fragrant.
  • Stir in the lemon juice, Old Bay seasoning, onion powder, paprika, cayenne pepper, lemon pepper seasoning, and hot sauce.
  • Simmer the sauce for 2-3 minutes, stirring occasionally to combine the flavors.
  • Season with salt and pepper to taste.
  • Remove from heat and stir in the chopped parsley.
  • Serve warm as a dipping sauce or drizzle over your seafood boil.
Keyword Cajun sauce, crab boil sauce, seafood sauce
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