Crack Breakfast Casserole
A deliciously hearty breakfast dish combining savory sausage, bacon, creamy cheese, and tender hash browns, perfect for family gatherings or cozy brunches.
Ingredients
Meat
- 1 pound pork sausage crumbled
- 1 pound bacon, chopped
Creamy Mixture
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 1 ounce packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Base Ingredients
- 2 cups shredded cheddar cheese, divided
- 1 30-ounce bag frozen shredded hash browns, thawed and drained
Instructions
Preparing the Meats
- In a large skillet over medium-high heat, cook the sausage and chopped bacon together until browned and fully cooked. Drain excess fat and set aside.
Mixing the Casserole
- In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
Baking
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and spread evenly. Top with the remaining 1 cup shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 50–60 minutes. Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before slicing. Serve warm.
Notes
This is fantastic on its own or can be paired with a fresh side salad or fruit. Toppings like green onions or salsa add extra flavor.