Crack Cake
Indulge in the ultimate decadence with the crack cake. This moist and irresistible dessert features a blend of yellow cake mix, vanilla pudding, cinnamon, and a special white wine glaze, delivering a caramel-like sweetness and buttery flavor that melts in your mouth.
Equipment
- Bundt Pan
- Mixing bowls
- Measuring Cups
- Whisk
- Saucepan
Ingredients
- 1 15.25 oz box Yellow Cake Mix
- 1 3.4 oz package Instant Vanilla Pudding Mix
- 1 tsp Cinnamon
- 4 Eggs
- 3/4 cup Water
- 1/2 cup Vegetable Oil
- 1/4 cup White Wine Riesling or Moscato or White Grape Juice
- 1/2 cup Butter
- 1 cup Granulated Sugar
Instructions
- Preheat the oven to 350°F (180°C) and grease a bundt pan with baking spray.
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, cinnamon, eggs, water, vegetable oil, and white wine. Mix until well combined.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake bakes, prepare the white wine glaze. Melt the butter in a saucepan over medium heat. Add sugar and stir until dissolved.
- Pour in the white wine and stir for 1-2 minutes. Set aside.
- Once the cake is done, let it cool for 10 minutes in the pan. Then, remove it from the pan and place it on a wire rack.
- While the cake is still warm, pour the glaze over the top, allowing it to soak in.
- Let the cake cool completely before serving.
Nutrition
Serving: 100gCalories: 380kcalCarbohydrates: 54gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 0.5gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 1mg
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