Cranberry Cream Cheese Crescent Bites
These cranberry cream cheese crescent bites are a delightful treat combining a creamy filling and tart cranberry sauce wrapped in crispy crescent dough.
Ingredients
Main Ingredients
- 1 can crescent roll dough (8-count) Use refrigerated crescent roll dough.
- 4 oz cream cheese (softened) Always use softened cream cheese for a smooth filling.
- ¼ cup powdered sugar Adjust the amount for a sweeter filling.
- ½ tsp vanilla extract Add for flavor.
- ½ cup whole berry cranberry sauce
Optional Toppings
- chopped pecans or orange zest Optional for added flavor.
Instructions
Preparation
- Preheat oven to 375°F. Grease or line a mini muffin tin.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the dough and cut each triangle in half. Press into muffin cups.
- Spoon in 1 tsp cream cheese filling, then 1 tsp cranberry sauce.
- Top with nuts or zest if using.
Baking
- Bake for 11–13 minutes or until golden brown.
- Cool slightly before serving.
Notes
Keep an eye on them while baking to avoid over-browning. Experiment with different toppings for variety.