Cranberry Orange Glazed Chicken
A simple, delicious chicken dish with a sweet and tart cranberry-orange glaze, perfect for family dinners and special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 1 cup fresh cranberries Can substitute with frozen cranberries if fresh are unavailable
- 1/2 cup orange juice Freshly squeezed recommended for better flavor
- 1/4 cup honey Can be substituted with maple syrup
- 1 tablespoon soy sauce Adds depth to the glaze
- 1 tablespoon olive oil For searing the chicken
- to taste Salt and pepper For seasoning
- for garnish Chopped fresh parsley Optional, for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, combine cranberries, orange juice, honey, and soy sauce. Bring to a simmer until cranberries burst and sauce thickens slightly.
- Season chicken breasts with salt and pepper.
Cooking
- In a skillet, heat olive oil over medium-high heat and sear the chicken breasts until golden brown, about 3-4 minutes on each side.
- Transfer the chicken to a baking dish and pour the cranberry-orange glaze over the top.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through.
Serving
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place cooled chicken and glaze in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge and reheat before serving.