Cranberry Pecan Clusters
These cranberry pecan clusters are the ultimate no-fuss treat! Sweet white chocolate, tangy dried cranberries, and crunchy toasted pecans come together in a simple, irresistible snack. Perfect for holiday gifting, lunchbox treats, or last-minute dessert cravings!
Equipment
- Baking sheet
- Parchment paper or silicone mat
- Microwave-safe bowl
- Spatula
- Tablespoon or small scoop
- Skillet (for toasting pecans)
Ingredients
- 12 oz white chocolate chips or chopped bars
- 1 ½ cups pecans lightly toasted
- 1 cup dried cranberries
- Pinch of sea salt
- Optional Add-ins:
- ½ tsp pure vanilla extract
- 2 tbsp orange zest
- ¼ cup shredded coconut
- Small handful of crushed pretzels
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper or a silicone mat.
- Toast the pecans: Heat a dry skillet over medium heat. Toast pecans for 4-5 minutes, stirring occasionally, until fragrant and slightly darkened. Let them cool completely.
- Melt the white chocolate: In a microwave-safe bowl, heat the white chocolate in 30-second intervals, stirring after each, until smooth.
- Combine ingredients: Stir in toasted pecans, dried cranberries, and a pinch of sea salt. Mix until evenly coated.
- Form clusters: Drop tablespoon-sized mounds onto the prepared baking sheet.
- Chill: Refrigerate for 15-20 minutes until set.
- Store: Keep in an airtight container at room temperature for 3-4 days or in the fridge for up to 2 weeks.
Notes
Use high-quality white chocolate with cocoa butter for better melting and flavor.
Adjust sweetness by using dark chocolate instead of white.
Experiment with add-ins like cinnamon or caramel drizzle for variations.
Nutrition
Calories: 180kcalCarbohydrates: 18gProtein: 2gFat: 12gSugar: 14g
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