Cranberry Pistachio White Chocolate Slice
This creamy and crunchy treat combines tart cranberries, crunchy pistachios, and luscious white chocolate in every bite. It's an easy-to-make dessert perfect for family gatherings and holiday celebrations.
Ingredients
Base Ingredients
- 80 g sweetened condensed milk
- 80 g butter Melted
- 230 g Girl Guide biscuits, finely crushed About 1 packet
- 60 g dried cranberries/craisins
- 60 g pistachios Chopped
Topping Ingredients
- 190 g white chocolate Melted
- 1 Tbsp vegetable oil To add to melted chocolate
- 2 Tbsp freeze-dried raspberries, crushed Optional for topping
Instructions
Preparation
- Line a slice tin approximately 20 x 20 cm with baking paper.
- Combine sweetened condensed milk and butter in a microwave-safe bowl. Microwave until melted, stirring occasionally.
- Add crushed biscuits, cranberries, and pistachios to the melted mixture and stir well to combine.
- Press the mixture firmly into the lined tin using a metal spoon and chill in the freezer.
Topping and Setting
- Melt white chocolate in the microwave, stirring frequently to avoid burning.
- Add vegetable oil to the melted chocolate and mix until glossy.
- Pour the melted chocolate over the chilled biscuit base and spread evenly.
- Sprinkle crushed freeze-dried raspberries on top if desired.
- Place the slice in the fridge for at least 4 hours to set.
Notes
Store leftovers in an airtight container in the fridge for up to one week. Can freeze for up to three months.