Creamsicle Orange Cookies
Soft, chewy cookies with a swirl of citrus and vanilla flavors inspired by childhood creamsicle popsicles. These nostalgic cookies are as fun to make as they are to eat.
Equipment
- Electric mixer
- Mixing bowls
- Zester
- Baking sheets
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Ingredients
- 2½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 4 oz cream cheese softened
- 1 large egg
- 1½ tsp pure vanilla extract
- 1 tsp orange extract
- 2 tbsp fresh orange zest from 2–3 medium oranges
- Orange food coloring gel or liquid, as needed
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream butter, granulated sugar, and powdered sugar with an electric mixer for 3–4 minutes until light and fluffy.
- Add egg and beat until combined. Add vanilla extract and cream cheese, mixing until smooth.
- Mix in orange extract and fresh orange zest until aromatic.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Divide dough in half. Tint one half with orange food coloring and leave the other plain.
- Roll each dough portion into equal-sized logs. Twist the logs together and roll into balls.
- Slightly flatten each ball and place them on the baking sheets. Chill for 15–20 minutes.
- Bake for 9–11 minutes, or until edges are set but centers are still soft.
- Cool on baking sheet for 2 minutes, then transfer to a wire rack.
Notes
Use fresh orange zest for the most vibrant flavor.
Chill dough to prevent excessive spreading.
Do not overbake—cookies should be soft in the center.
Nutrition
Calories: 130kcalCarbohydrates: 18gProtein: 1.5gFat: 6gSugar: 10g
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