Creamy Bacon Cheddar Bagels
These creamy bacon cheddar bagels are a delightful blend of savory bacon and rich cheese, making for a perfect snack or breakfast option.
Ingredients
For the bagels
- 4 pieces plain bagels, sliced in half Use fresh bagels for the best flavor.
- 8 slices thick-cut bacon Can substitute with turkey bacon or a vegetarian alternative.
For the cheese mixture
- 1 cup cream cheese, softened Can substitute with Greek yogurt or dairy-free cream cheese for a lighter option.
- 1 cup sharp cheddar cheese, shredded Feel free to experiment with different cheese types.
- 1 tablespoon chives, finely chopped Adds a fresh flavor.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the bacon slices on a baking sheet lined with parchment paper. Bake for 15–20 minutes or until crispy, then remove and drain on paper towels.
Mixing the cheese mixture
- In a medium-sized mixing bowl, combine cream cheese, shredded cheddar cheese, and chopped chives. Mix until well blended and creamy. Season with salt and pepper to taste.
Assembling the bagels
- Toast the bagel halves until golden and crisp.
- Spread a generous amount of the cheese mixture on each toasted bagel half.
- Break the bacon slices into halves or thirds and place them evenly on top of the cheese spread.
Finishing Touch
- Optional: Return the assembled bagels to the oven for about 5 minutes to warm them up and slightly melt the cheese.
- Serve immediately while warm and enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze them well-wrapped. For best texture, reheat in the oven.