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Slice of creamy blueberry cheesecake topped with fresh blueberries

Creamy Blueberry Cheesecake

A rich and creamy cheesecake loaded with fresh blueberries, perfect for any gathering or cozy night in.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

For the cheesecake filling

  • 16 oz cream cheese, softened Let soften for smoother batter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs Add one at a time, mix until just combined
  • 1 cup sour cream Can substitute with Greek yogurt
  • 1 cup fresh blueberries Fold in gently to avoid breaking

Instructions
 

Preparation

  • Preheat the oven to 325°F (163°C).
  • In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust.

Making the Filling

  • Beat cream cheese, sugar, and vanilla in a mixing bowl until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in sour cream until combined.
  • Gently fold in fresh blueberries.

Baking

  • Pour the cheesecake batter over the prepared crust.
  • Bake for 55-60 minutes or until the center is set.
  • Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

Serve with whipped cream or extra blueberries on top. Pairs well with coffee or tea.
Keyword Baking, Blueberry Cheesecake, Creamy Dessert, Easy Cheesecake, Sweet Treat