Creamy Cajun Chicken Pasta
A quick and delightful creamy pasta dish with tender chicken and zesty Cajun flavors, perfect for busy weeknights.
Ingredients
For the Chicken
- 300 g chicken breast or thighs (boneless, skinless)
- 2 tbsp olive oil for cooking the chicken
- 3 tbsp Cajun spice divided
For the Sauce
- 3 cloves garlic (minced)
- 1 medium brown onion (diced)
- 400 g tin chopped tomatoes
- 150-200 ml single cream (heavy cream)
- 1 whole juice of a lemon
For the Pasta
- 300 g penne or any pasta thick pasta is recommended
Garnishes
- ½ bunch coriander (cilantro, chopped) for serving
- 25 g parmesan cheese (grated) for serving
Instructions
Preparation
- Heat olive oil in a pan over medium heat.
- Season the chicken with 2 tablespoons of Cajun spice and cook until golden and no longer pink in the center. Remove and set aside.
Sauce Preparation
- In the same pan, add diced onion and garlic. Sauté until the onion is soft.
- Add the chopped tomatoes and remaining Cajun spice. Stir well and let it simmer.
- Lower the heat, stir in the cream, and mix in the lemon juice for a bright flavor.
Pasta Combination
- Cook the pasta according to package instructions. Drain and mix it with the sauce and chicken. Toss well to coat evenly.
Serving
- Serve the pasta warm, topped with fresh cilantro and grated parmesan.
Notes
This dish pairs wonderfully with a fresh green salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat gently, adding a splash of cream if needed.