Creamy Cajun Shrimp Pasta
A delightful dish featuring succulent shrimp in a rich, creamy sauce perfectly seasoned with Cajun spices, ideal for busy weeknights or special occasions.
Ingredients
Pasta
- 8 oz fettuccine or linguine
Shrimp and Sauce
- 1 lb shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 1 cup heavy cream Can substitute with half and half for a lighter dish.
- 1 cup chicken broth
- 2 tbsp Cajun seasoning Adjust to suit your taste.
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet, seasoning with Cajun seasoning, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir well.
- Add the cooked pasta and Parmesan cheese, mixing until everything is well combined and heated through.
- Garnish with chopped parsley and serve immediately.
Notes
This pasta dish pairs beautifully with a fresh salad or warm garlic bread. To store leftovers, place them in an airtight container in the fridge for 2-3 days. For freezing, allow to cool completely before storing in a freezer-safe container.