Creamy Cajun Shrimp Pasta
A delightful dish combining savory shrimp with a rich, creamy sauce, perfect for weeknights or family gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (linguine or fettuccine)
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup bell peppers (sliced)
- 1/2 cup Parmesan cheese (grated) For a garnish
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and bell peppers; sauté until soft.
- Add shrimp and Cajun seasoning, cooking until shrimp is pink.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in cooked pasta and Parmesan cheese, mixing until well combined.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
Cook the pasta just a tad under al dente, as it will continue to cook when mixed with the sauce. For variations, consider adding spinach or cherry tomatoes, reducing Cajun seasoning for a kid-friendly option, or substituting shrimp with chicken or sausage.