Creamy Crack Chicken Gnocchi
A rich and flavorful dish combining tender chicken, creamy sauce, and gnocchi, perfect for a busy weeknight dinner.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts About 3-4 breasts
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach Use fresh for best flavor
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Instructions
Preparation
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
- Lower the heat, add cream cheese and chicken broth, then stir until smooth.
Cooking
- Toss in the gnocchi and spinach; cover and simmer for about 5-7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese until melted.
- Serve hot, garnished with extra cheese if desired.
Notes
To store, keep leftovers in an airtight container in the fridge for 3-4 days. For freezing, use freezer-safe containers for up to 2-3 months. Reheat with a splash of broth for creaminess. Consider using Greek yogurt instead of cream cheese for a lighter version.