Creamy Herb Rice with Garlic Butter Shrimp Bowl
A comforting and flavorful bowl featuring creamy herb rice paired with tender, garlic-infused shrimp, perfect for busy weeknights.
Ingredients
For the rice
- 1 cup rice Use your choice of white or brown rice.
For the shrimp
- 1 pound shrimp, peeled and deveined Ensure they are fresh or thawed if previously frozen.
- 2 tablespoons butter Unsalted is preferred.
- 3 cloves garlic, minced Freshly minced for best flavor.
- 1 cup heavy cream Can substitute with half-and-half.
- 1 teaspoon dried herbs Such as thyme, rosemary, and parsley.
- to taste Salt and pepper Adjust according to preference.
- optional Chopped fresh herbs for garnish For added freshness.
Instructions
Preparation
- Cook the rice according to package instructions.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink and cooked through, about 3-4 minutes.
- Reduce the heat and pour in the heavy cream, stirring in the dried herbs. Let it simmer for a few minutes until the sauce thickens slightly.
- Serve the garlic butter shrimp over the fluffy rice and garnish with fresh herbs if desired.
Notes
This dish can be served alone or with a fresh side salad. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.