Creamy Honey Pepper Chicken Mac and Cheese
A warm bowl of creamy pasta loaded with chicken and cheese, flavored with sweet honey and a hint of pepper, perfect for a cozy family dinner.
Ingredients
Pasta and Chicken Ingredients
- 8 oz macaroni
- 1 cup cooked chicken, diced You can use rotisserie chicken.
Creamy Sauce Ingredients
- 1 cup sharp cheddar cheese, shredded Feel free to try different cheeses for variations.
- 1/2 cup cream cheese
- 1 cup milk Add a splash if sauce is too thick.
- 2 tablespoons honey Adjust based on sweetness preference.
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons butter For sautéing.
Instructions
Cooking
- Cook the macaroni according to package instructions and drain.
- In a large pan, melt butter over medium heat.
- Add cooked chicken and sauté for a few minutes.
- Stir in cream cheese, milk, honey, black pepper, and salt until smooth.
- Add the cooked macaroni and cheddar cheese, stirring until cheese is melted and everything is well combined.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for about 3 to 4 days. For freezing, let it cool before storing in a freezer-safe container.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 24gSaturated Fat: 14gSodium: 600mgFiber: 3gSugar: 5g
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