Creamy Italian Sausage Fettuccine Pasta Delight
A cozy, comforting meal featuring rich and creamy sauce, savory Italian sausage, and fresh herbs, perfect for family dinners or intimate gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 oz fettuccine pasta
- 1 lb Italian sausage Cooked until browned
- 2 cups heavy cream Can substitute with half-and-half for a lighter option
- 1 cup grated Parmesan cheese Add more for extra richness
- 2 cloves garlic, minced
- 1 tbsp olive oil For sautéing
- to taste Salt and pepper
Garnish
- to taste Fresh herbs (basil or parsley) For garnish
Instructions
Preparation
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
- Add minced garlic and sauté for another minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the sauce and toss to coat.
- Serve hot, garnished with fresh herbs.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place pasta in a freezer-safe container for up to 2 months. Reheat gently on the stove, adding a splash of cream to restore texture.