Creamy Lemon Garlic Chicken
This creamy lemon garlic chicken recipe is a quick and flavorful dish that transforms a simple meal into a restaurant-quality dinner in just 30 minutes. With tender chicken breasts smothered in a rich, tangy, and garlicky sauce, this recipe is perfect for busy weeknights.
Equipment
- Large heavy-bottomed skillet (cast iron or stainless steel)
- Non-stick sauté pan
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Whisk
- Tongs
- Instant-read meat thermometer
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 3 cloves garlic minced
- 1 cup chicken broth
- 2 tbsp fresh lemon juice
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh parsley or thyme chopped
Instructions
- Prepare the Chicken: Pat chicken breasts dry with a paper towel. Season with salt and black pepper.
- Sear the Chicken: Heat olive oil and butter in a skillet over medium-high heat. Add chicken breasts and sear for 3-4 minutes per side until golden brown. Remove and set aside.
- Make the Sauce: In the same skillet, sauté minced garlic for 30 seconds until fragrant. Pour in chicken broth and deglaze the pan by scraping up browned bits.
- Add Cream and Lemon Juice: Lower heat to medium-low, stir in heavy cream and lemon juice, and simmer for 3-5 minutes until slightly thickened.
- Combine Everything: Return the chicken to the pan and let it simmer in the sauce for another 5 minutes until fully cooked (internal temperature of 165°F).
- Garnish and Serve: Sprinkle with fresh parsley or thyme, then serve warm.
Notes
Use room temperature ingredients for a smoother sauce.
If the sauce thickens too much, add a little extra chicken broth.
Pair with pasta, rice, or roasted vegetables for a complete meal.
If the sauce thickens too much, add a little extra chicken broth.
Pair with pasta, rice, or roasted vegetables for a complete meal.
Nutrition
Calories: 350kcalCarbohydrates: 6gProtein: 40gFat: 18gCholesterol: 120mgSodium: 600mgPotassium: 750mgFiber: 1gSugar: 1gVitamin A: 750IUVitamin C: 8mgCalcium: 80mgIron: 2mg
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!