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Pan-seared chicken breasts in a creamy lemon garlic sauce with fresh asparagus

Creamy Lemon Garlic Chicken with Asparagus

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 lb asparagus trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.25 cup lemon juice
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon sal t
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dried oregano
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Season chicken breasts with salt, pepper, and oregano.
  • Heat olive oil in a large skillet over medium-high heat and sear chicken for 6-7 minutes per side until internal temperature reaches 165°F (74°C). Remove chicken and set aside.
  • In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  • Add chicken broth and lemon juice to the skillet, scraping the bottom to deglaze.
  • Pour in heavy cream and stir in Parmesan cheese, simmering for 3-5 minutes until the sauce thickens slightly.
  • Place the trimmed asparagus into the skillet and cook for 4-5 minutes until tender-crisp.
  • Return chicken to the skillet, spooning sauce over the meat, and heat for an additional 2 minutes.
  • Garnish with fresh parsley and serve immediately.