Creamy Parmesan Beef Rigatoni
A comforting dish featuring rigatoni pasta, ground beef, and a rich creamy Parmesan sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 12 oz rigatoni pasta
- 1 lb ground beef Can be substituted with ground turkey or chicken.
- 2 cups heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for better flavor.
- 2 cloves garlic, minced Adjust according to taste.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cooking Pasta and Beef
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Making the Sauce
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and Italian seasoning; stir until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
Combining Ingredients
- Add cooked rigatoni to the skillet and toss to coat in the sauce.
- Serve warm, garnished with chopped parsley.
Notes
This dish pairs well with a side salad or garlic bread. For extra nutrition, add steamed vegetables. Adjust the heat by adding red pepper flakes if desired.