Creamy Sausage Rigatoni
This creamy sausage rigatoni is a warm and comforting dish that's easy to make and full of delicious flavors.
Ingredients
Main ingredients
- 1 pound Italian sausage Use mild or spicy based on your taste.
- 12 ounces rigatoni pasta Can be swapped for penne or another pasta shape.
- 1 can tomato sauce (15 ounces)
- 1 cup heavy cream Can substitute with half-and-half or non-dairy milk.
- 1 tablespoon olive oil For cooking the sausage.
- to taste Salt and pepper Always taste before serving and adjust.
- Parmesan cheese for serving For topping.
- Fresh basil for garnish (optional) Adds flavor and color.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart as it cooks.
- Drain any excess fat.
- Stir in the tomato sauce and bring to a simmer.
- Add the heavy cream, mixing well.
- Meanwhile, cook the rigatoni according to package instructions until al dente.
- Drain the pasta and add it to the skillet, tossing to combine with the sauce.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese and fresh basil, if desired.
Notes
This dish pairs well with a simple green salad or warm garlic bread. To store leftovers, let them cool down before placing them in an airtight container. Can be kept in the fridge for up to three days or frozen in portions for later.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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