Creamy Tomato Gnocchi
A comforting and quick-to-make creamy tomato gnocchi dish, perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 1 package Gnocchi Use fresh gnocchi for the best texture.
- 2 tablespoons Olive oil For sautéing garlic.
- 3 cloves Garlic, minced Don't skip on the garlic; it adds wonderful flavor.
- 1 can Crushed tomatoes Use canned for convenience.
- 1 cup Heavy cream Feel free to adjust the amount for desired richness.
- 1/2 cup Parmesan cheese, grated Or substitute with a dairy-free alternative if needed.
- 1/4 cup Fresh basil, chopped For garnish and flavor.
Instructions
Cooking Gnocchi
- Cook the gnocchi according to package instructions. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add crushed tomatoes to the skillet and bring to a simmer.
- Stir in heavy cream and season with salt and pepper.
Combining and Serving
- Add the cooked gnocchi to the sauce and mix until well coated.
- Stir in grated Parmesan cheese and fresh basil before serving.
Notes
This dish is divine on its own, but can be served with a side salad or garlic bread. For storage, keep in an airtight container in the fridge for up to three days, or freeze for up to a month. When reheating, warm gently and add a splash of cream or milk.