Creamy Zuppa Toscana Soup
A creamy, hearty Italian soup made with Italian sausage, potatoes, kale, and a rich broth, perfect for comfort food lovers.
Equipment
- Large Dutch oven or heavy-bottomed pot
- Chef's knife
- Cutting board
- Liquid measuring cups
- Wooden spoon
Ingredients
- 1 lb Italian sausage mild or spicy
- 1 medium onion diced
- 3 cloves garlic minced
- 4 large russet potatoes diced
- 4 cups chicken broth
- 2 cups kale chopped
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Red pepper flakes optional
Instructions
- In a large Dutch oven, brown the Italian sausage over medium heat. Break into small crumbles and cook until browned. Drain excess fat.
- Add diced onions and minced garlic to the pot, sauté until onions are translucent.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes, until potatoes are tender.
- Stir in the chopped kale and cook for 3-5 minutes until kale is tender.
- Slowly add the heavy cream and stir to combine. Adjust seasoning with salt, pepper, and red pepper flakes.
- Serve hot, enjoy!
Notes
For a lighter version, substitute half-and-half or coconut milk for the heavy cream.
For a spicier soup, add more red pepper flakes to taste.
Can be made dairy-free with coconut cream.
For a spicier soup, add more red pepper flakes to taste.
Can be made dairy-free with coconut cream.
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 30mgCalcium: 120mgIron: 2mg
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