Crispy Air Fryer Eggplant
This air fryer eggplant recipe transforms simple ingredients into crispy, tender slices that are perfect as a side dish or a snack.
Ingredients
Main Ingredients
- 1 large eggplant
- 2 tbsp avocado oil Can substitute with olive oil or canola oil.
- 2 tbsp white sugar Adjust sweetness as desired.
- 2 tbsp low sodium soy sauce
- 2 tbsp minced garlic (about 3 cloves)
- 1 tbsp chili oil Optional for a spicier version.
Instructions
Preparation
- Preheat your air fryer to 350 degrees.
- Slice your eggplant into thick slices—about half inch rounds.
- Cut slits in the middle to create openings for the sauce.
- In a shallow bowl, mix together oil, sugar, soy sauce, garlic, and chili oil (optional).
- Line your air fryer with parchment paper for easy cleanup.
Cooking
- Place your eggplant rounds on the air fryer basket or tray in a single layer.
- Place the sauce on top of the eggplant.
- Air fry for 15 minutes at 350 degrees. Broil for an extra 2 minutes for a crispier crust.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Enjoy the eggplant with fresh herbs or yogurt for added flavor.