Crispy Air Fryer Zucchini Fries
These crispy zucchini fries are a quick and easy snack that is crunchy on the outside and tender on the inside, perfect for any mealtime.
Ingredients
Main Ingredients
- 2 medium zucchinis Cut into fry-shaped sticks.
- 1 cup breadcrumbs Use panko for extra crunch if desired.
- 1/2 cup grated Parmesan cheese Can substitute with cheddar cheese.
- 1 teaspoon garlic powder
- 1 teaspoon paprika Can substitute with Cajun seasoning for spice.
- to taste salt
- to taste pepper
- as needed olive oil spray For coating and spraying air fryer basket.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Cut the zucchinis into fry-shaped sticks.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the zucchini fries in the breadcrumb mixture.
Cooking
- Spray the air fryer basket with olive oil.
- Place the coated zucchini fries in the air fryer basket in a single layer.
- Spray the tops with olive oil.
- Air fry for 10-12 minutes, shaking the basket halfway through, until crispy and golden.
- Serve immediately and enjoy your guilt-free snack!
Notes
Store leftover fries in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in air fryer at 350°F (175°C) for about 5-7 minutes to restore crispiness.