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A plate of two crispy buffalo chicken wraps cut in half showing fresh lettuce, tomatoes, and ranch

Crispy Buffalo Chicken Wraps

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 580 kcal

Ingredients
  

  • 1 pound breaded chicken breast strips
  • 1/2 cup buffalo wing sauce
  • 4 large flour tortillas
  • 2 cups shredded iceberg lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing

Instructions
 

  • Cook breaded chicken strips until internal temperature reaches 165 degrees Fahrenheit.
  • Toss cooked chicken in buffalo sauce until fully coated.
  • Warm tortillas slightly to improve flexibility.
  • Layer lettuce, tomatoes, and cheese in the center of each tortilla.
  • Place buffalo chicken strips over the vegetables.
  • Drizzle with ranch dressing.
  • Fold the sides of the tortilla in and roll tightly.
  • Cut in half and serve.