Go Back
–+ servings

Crispy Cheese Potato Balls

Crispy on the outside and creamy on the inside, these cheese potato balls are the perfect snack or side dish to enjoy warm.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups leftover mashed potatoes Use any type of leftover mashed potatoes.
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice) Any cheese can be used for different flavors.
  • 1/2 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • 2 tablespoons chopped green onions Optional.
  • 1 large egg Optional for binding.
  • to taste Salt and pepper
  • as needed Cooking spray or oil For air frying.

Instructions
 

Preparation

  • Preheat your air fryer to 375°F (190°C).
  • In a bowl, mix the leftover mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, salt, and pepper until well combined.
  • Shape the mixture into small balls, about 1-2 inches in diameter.
  • Lightly spray the air fryer basket with cooking spray to prevent sticking.
  • Place the potato balls in the basket in a single layer, ensuring they do not touch.
  • Air fry for 10-12 minutes or until golden brown and crispy.
  • Remove from the air fryer and serve warm as an appetizer or side dish.

Notes

These crispy cheese potato balls can be served with sour cream or your favorite dipping sauce, and they are perfect for game day or family gatherings. Leftovers should be stored in an airtight container in the fridge for up to 3 days or can be frozen for up to a month.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 1g
Keyword Air Fryer Recipes, comfort food, Crispy Cheese Potato Balls, Easy Recipes, Potato Snacks
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!