Crispy Chicken Taquitos
Crispy Chicken Taquitos are easy-to-make, flavorful tortilla wraps filled with tender chicken and creamy cheese, perfect for family gatherings or cozy nights at home.
Ingredients
Filling
- 2 cups cooked shredded chicken Rotisserie chicken works great
- 4 oz cream cheese Softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa Mild or spicy
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- to taste Salt and black pepper
Taquito Construction
- 8 small flour or corn tortillas Warmed in microwave for pliability
- Cooking spray or oil For brushing
- Chopped cilantro For garnish
- Sour cream For serving
- Guacamole For serving
- Extra shredded cheese For serving
Instructions
Preparation
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
- Place taquitos seam-side down on the prepared baking sheet.
- Lightly brush with oil or spray with cooking spray.
Baking
- Bake for 15–20 minutes or until golden brown and crispy.
- For extra crispiness, broil for 1–2 minutes at the end.
Serving
- Serve warm with sour cream, guacamole, or your favorite toppings.
Notes
For leftovers, keep your taquitos stored in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month before cooking. Just make sure to allow them to cool completely before placing them in the freezer. Reheat in the oven to maintain crispiness.