Crispy Garlic Chicken Fried Rice
A quick and satisfying dish featuring crispy chicken, fragrant garlic, and colorful veggies, perfect for busy nights.
Ingredients
For the Fried Rice
- 2 cups cooked jasmine or basmati rice (preferably day-old) Day-old rice fries better, reducing clumps.
- 1 lb boneless, skinless chicken breast (cut into small pieces) Main protein in the dish.
- 4 cloves garlic (minced) Adds flavor to the dish.
- 2 tbsp olive oil or sesame oil For frying the ingredients.
- 1 cup frozen peas and carrots (thawed) Colorful mix of vegetables.
- 3 green onions (sliced) Top with sliced green onions for garnish.
- 2 large eggs (lightly beaten) Adds protein and richness.
- 3 tbsp low-sodium soy sauce Base seasoning for the dish.
- 1 tbsp oyster sauce (optional) For added depth of flavor.
- 1/2 tsp ground black pepper For seasoning.
- 1 tsp cornstarch (for chicken coating) Essential for crispiness.
- 1 tbsp water (for cornstarch slurry) To mix with cornstarch.
Instructions
Preparation
- Toss the chicken pieces with cornstarch, ensuring they’re evenly coated.
Cooking
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until golden and crispy, about 5-7 minutes. Remove the chicken and set aside.
- In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic and let it sizzle for about 30 seconds, just until fragrant.
- Push the garlic to the side and pour in the beaten eggs. Stir gently until they just set into soft curds.
- Add the cooked rice, peas, carrots, and green onions. Drizzle in the soy sauce and oyster sauce.
- Stir-fry for a few minutes, breaking up any rice clumps and letting the flavors mingle.
- Finally, add the crispy chicken back into the pan and give everything a good toss.
- Sprinkle with black pepper, adjust seasoning if needed, and serve hot.
Notes
To store, keep leftovers in an airtight container in the fridge for up to 3 days or freeze in a freezer-safe container for about a month. Reheat in the microwave or on the stovetop, adding a splash of water for moisture.