Crispy Mini Blooming Onions in Air Fryer
Delightful crispy mini blooming onions that are easy to make and perfect for sharing as an appetizer or snack.
Ingredients
For the onions
- 4 small small onions Make sure the onions are small; they will bloom better.
For the coating
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk If you don't have buttermilk, mix regular milk with a tablespoon of lemon juice or vinegar.
- 1 cup breadcrumbs
- Cooking spray For air frying.
Instructions
Preparation
- Trim the tops and bottoms of the onions, peel their outer layers, then cut an 'X' shape in the bottom half so they can bloom nicely.
- In a bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper until well combined.
- In another bowl, whisk the eggs and buttermilk together until smooth.
- Dip each onion into the flour mixture, then into the egg mixture, and back again into the flour until evenly coated.
Cooking
- Spray the air fryer basket with cooking spray.
- Place the coated onions inside without overcrowding and lightly spray the tops with cooking spray.
- Air fry at 375°F for about 15-20 minutes until crispy and golden.
Serving
- Allow the onions to cool slightly before serving. Enjoy them warm with your favorite dipping sauce!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for about 5-7 minutes. Avoid freezing as they might lose their texture.