Crispy Parmesan Yellow Squash Fritters
These Crispy Parmesan Yellow Squash Fritters turn simple squash into a golden, crunchy, and savory treat. Packed with Parmesan, onion, and garlic, they make the perfect side dish or appetizer that even veggie skeptics will love.
Equipment
- Box grater for grating squash
- Mixing bowl for combining batter
- Skillet for frying fritters
- Spatula for flipping fritters
- Paper towels to drain excess oil
Ingredients
- 2 cups yellow squash, grated and squeezed dry
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 cup Parmesan cheese, grated
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or neutral oil, for frying
Instructions
- Grate yellow squash with a box grater. Place in a clean kitchen towel and squeeze out as much water as possible. This is the key to crispy fritters!
- In a large bowl, mix grated squash, egg, flour, Parmesan, onion, garlic, salt, and pepper until well combined. Batter should be thick and hold together.
- Heat oil in a skillet over medium-high heat. Drop batter by tablespoons, flatten slightly, and cook 2–3 minutes per side until golden and crispy. Work in batches to avoid overcrowding.
- Transfer cooked fritters to a paper towel-lined plate. Serve hot with sour cream, yogurt, or herb dip.
Notes
Make sure to squeeze out as much water as possible from the squash before mixing — this is the key to crispy fritters. Serve hot with sour cream, Greek yogurt, or a fresh herb dip. Leftovers can be reheated in the oven to bring back their crunch.
Nutrition
Calories: 95kcalCarbohydrates: 7gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 7mgCalcium: 100mgIron: 0.7mg
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