Crispy Smashed Carrots
Crispy smashed carrots combine natural sweetness with a delightful texture, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb carrots, peeled and cut into thick rounds
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil carrot rounds in salted water for 10–12 minutes, or until fork-tender. Drain and let cool slightly.
Cooking
- Place carrots on the prepared baking sheet. Using the bottom of a glass or measuring cup, gently press down on each round to flatten slightly.
- Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Sprinkle with grated Parmesan.
- Roast in the oven for 20–25 minutes, flipping halfway through, until edges are golden and crispy.
Serving
- Garnish with chopped parsley and serve hot.
Notes
Boiling the carrots just until fork-tender ensures they don’t get mushy when roasted. Keep an eye on them while roasting to avoid over-browning. Feel free to use other cheeses if Parmesan isn’t available, like cheddar or feta. Adjust the spices to your liking; add a pinch of cayenne for some heat!