Crispy Waffle-Iron Pizzas
These fun and fast waffle-iron pizzas combine the crispy golden texture of a waffle with the gooey, cheesy goodness of pizza. Perfect for a quick meal, snack, or family cooking activity — ready in just 10 minutes!
Equipment
- waffle iron
- Knife and cutting board
- Measuring cups and spoons
- Spatula
Ingredients
- 1 can (390 g) refrigerated pizza dough
- 1/2 cup pizza or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite toppings (pepperoni, mushrooms, peppers, sausage, etc.)
Instructions
- Preheat waffle iron according to the manufacturer’s instructions. Lightly grease if needed.
- Divide pizza dough into 4 equal portions. Flatten each into a rough circle or rectangle.
- Spread 1 tbsp pizza sauce on one piece of dough. Add cheese and toppings, leaving a small border.
- Place another piece of dough on top to seal, or make an open-faced version. Transfer to the hot waffle iron.
- Close and cook for 3–5 minutes, until golden brown and cheese is melted. Repeat with remaining dough.
- Remove carefully with a spatula, cool slightly, then slice and serve with extra sauce for dipping if desired.
Notes
Keep toppings thin and pre-cooked for best results. Avoid overfilling to prevent mess. These are kid-friendly and freezer-friendly, making them great for quick snacks or weeknight dinners.
Nutrition
Calories: 380kcalCarbohydrates: 42gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 720mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 180mgIron: 2.4mg
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!