Crock Pot Pierogi Casserole
A comforting casserole featuring layers of potato-and-cheese pierogis, kielbasa, caramelized onions, and creamy sauce, perfect for family meals.
Ingredients
Main Ingredients
- 1 package Frozen potato-and-cheese pierogis
- 14 oz Kielbasa (smoked Polish sausage) Sliced
- 2 cups Caramelized onions
- 1 cup Creamy sauce (sour cream or cream of mushroom soup) Choose your preferred option
- 2 cups Shredded cheddar cheese
- to taste Salt and pepper
Optional Additions
- to taste Extra cheese
- to taste More veggies (spinach, bell peppers, etc.)
- to taste Crispy topping For added texture
Instructions
Preparation
- In the Crock Pot, layer half of the frozen pierogis.
- Add half of the kielbasa, caramelized onions, and a layer of the creamy sauce.
- Sprinkle half of the cheddar cheese over the top.
- Repeat the layers with the remaining ingredients.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pierogis are tender.
Serving
- Serve hot and enjoy with your choice of salads or crusty bread.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave until warm. For extra flavor, consider adding sour cream or fresh herbs before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 900mgFiber: 3gSugar: 2g
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