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croque monsieur recipe

Croque Monsieur

The Crispy Chef
The Croque Monsieur is a classic French sandwich made with ham, Gruyère cheese, and béchamel sauce, all toasted to perfection. Originally from Paris, this comforting dish has become a beloved favorite worldwide, inspiring various twists and variations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sandwich
Cuisine French
Servings 2
Calories 465 kcal

Equipment

  • Baking sheet
  • Heavy saucepan
  • Whisk
  • Spoon
  • Oven

Ingredients
  

  • 2 slices of bread preferably brioche or pain de mie
  • 12 slices of ham
  • 1 lb shredded Gruyère cheese
  • 4 tbsp butter for béchamel sauce
  • 1/4 cup flour for béchamel sauce
  • 2 cups warm milk for béchamel sauce
  • A pinch of nutmeg
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Prepare the béchamel sauce: Melt butter in a heavy saucepan over medium heat. Stir in flour to form a smooth paste (roux), and cook for 3-5 minutes.
  • Slowly add warm milk while whisking constantly. Cook until the sauce thickens and coats the back of a spoon. Season with nutmeg, salt, and pepper.
  • Spread a generous amount of béchamel sauce on each slice of bread.
  • Layer with ham and shredded Gruyère cheese. Top with another slice of bread.
  • Spread more béchamel sauce on top and sprinkle with additional cheese.
  • Place the sandwiches on a baking sheet and bake for 12-15 minutes, flipping halfway through until the cheese is melted and bubbly.
  • Broil for 1-2 minutes to achieve a golden-brown crust.
  • Serve immediately for the best texture and flavor.

Nutrition

Calories: 465kcalCarbohydrates: 33gProtein: 26gFat: 24g
Keyword béchamel sauce, classic French sandwich, Croque Monsieur, French comfort food, ham and cheese
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