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A bowl of thinly sliced cucumbers and red onions coated in a creamy white dill dressing.

Crunchy Cucumber Salad with Sour Cream Dill Dressing

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 115 kcal

Ingredients
  

  • 2 large English cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced into half-moons
  • 1/2 cup full -fat sour cream
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Place the thinly sliced cucumbers and red onions in a large mixing bowl.
  • In a small separate bowl, whisk together the sour cream, apple cider vinegar, chopped dill, sugar, salt, and black pepper until the dressing is smooth and emulsified.
  • Pour the dressing over the cucumber and onion mixture.
  • Using a large spoon or spatula, toss the vegetables gently until every slice is thoroughly coated.
  • Serve immediately for maximum crispness, or cover and refrigerate for up to 30 minutes before serving to allow flavors to integrate.