Crunchy Ham Cheese Chaffles
Crispy ham cheese chaffles that are warm, cheesy, and perfect for breakfast or a quick snack.
Ingredients
Main Ingredients
- 1 cup Cheddar Cheese (freshly grated from the larger holes) Use fresh cheese for the best flavor and texture.
- 2 large Eggs (whisked well) Can be swapped with a flax egg for vegan version.
- 1 cup Ham (diced) Adjust amount for stronger or milder taste.
- 1 pinch Salt (optional) Season to taste.
- 1 pinch Black Pepper (optional) Season to taste.
Instructions
Preparation
- Preheat your waffle maker.
- In a bowl, combine the grated cheddar cheese, whisked eggs, diced ham, and season with salt and pepper if you’d like.
Cooking
- Pour the mixture into the preheated waffle maker and cook until crispy and golden.
- Carefully remove the chaffles and let them cool slightly before serving.
Notes
To store, keep uneaten chaffles in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in a toaster or oven until warm and crispy. Experiment with different cheeses like mozzarella or pepper jack for unique flavors.