Go Back
A bright glass bowl filled with sliced English cucumbers, red onions, and crumbled feta cheese with fresh dill

Cucumber Feta Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 2 large English cucumbers, sliced into half-moons
  • 1/2 red onion , thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large mixing bowl, combine the sliced cucumbers and red onions.
  • In a small jar or bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.
  • Pour the dressing over the cucumber mixture and toss gently to coat.
  • Add the crumbled feta cheese and fresh dill.
  • Fold the ingredients together carefully to avoid breaking the feta excessively.
  • Serve immediately or refrigerate for 30 minutes to allow flavors to meld.