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A plate of round dark chocolate protein balls with chocolate chips on a marble surface.

Dark Chocolate Protein Balls (No Bake, Low Carb)

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Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 115 kcal

Ingredients
  

  • 1 cup superfine almond flour
  • 1/2 cup chocolate whey protein isolate
  • 1/4 cup unsweetened Dutch-processed cocoa powder
  • 1/4 cup sugar -free maple syrup or liquid monk fruit sweetener
  • 2 tbsp melted unrefined coconut oil
  • 2 tbsp unsweetened almond milk
  • 1/4 cup sugar -free dark chocolate chips
  • 1/8 tsp fine sea salt

Instructions
 

  • In a large mixing bowl, whisk together the almond flour, chocolate protein powder, cocoa powder, and sea salt until no lumps remain.
  • Add the sugar-free sweetener, melted coconut oil, and almond milk to the dry ingredients.
  • Stir the mixture with a spatula until a stiff, cohesive dough forms. If the mixture is too dry, add almond milk 1 teaspoon at a time.
  • Gently fold in the sugar-free dark chocolate chips.
  • Using a small cookie scoop or tablespoon, portion the dough into 12 even pieces.
  • Roll each portion between your palms to form a smooth ball.
  • Place the balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to set before serving.