Dark Chocolate Quinoa Crisps
A delightful blend of crispy texture and rich chocolate flavor, these Dark Chocolate Quinoa Crisps are perfect as a guilt-free snack or fun dessert.
Ingredients
Main Ingredients
- 1 cup quinoa, rinsed and well-drained
- 8 ounces dark chocolate (70% or higher), chopped Choose high-quality chocolate for better flavor.
- 1 tablespoon coconut oil (optional)
- 1 pinch sea salt Enhances the chocolate flavor.
Optional Add-ins
- chopped nuts For crunch, can be omitted for nut-free version.
- dried fruit Choose your favorite types.
- shredded coconut
- spices Can add flavor variations.
Instructions
Preparation
- Toast quinoa in a dry skillet over medium heat until it pops and turns golden, about 5–7 minutes. Let cool.
- Melt dark chocolate and coconut oil in a heatproof bowl until smooth.
- Stir in toasted quinoa, sea salt, and any optional add-ins.
- Drop spoonfuls onto a parchment-lined baking sheet and flatten slightly.
Chilling
- Chill in the fridge for 20–30 minutes until firm.
Serving
- Store in an airtight container and enjoy.
Notes
These crisps are great on their own or with fresh fruit. For added flavor, drizzle with extra melted chocolate or sprinkle with sea salt.