Decadent White Chocolate Mousse Tart
A delightful dessert featuring a creamy white chocolate filling inside a flaky crust, perfect for special occasions or cozy nights.
Ingredients
For the crust
- 1 cup Pastry Dough A flaky crust that serves as the perfect base; chill the butter for a tender texture.
- 1/4 tsp Salt Enhances the flavor of the dough, making every bite deliciously balanced.
For the mousse filling
- 8 oz White Chocolate The star of the show; use high-quality chocolate for a rich, creamy experience.
- 1 cup Heavy Cream Adds lusciousness and volume; be careful not to overwhip it for the ideal mousse texture.
- 4 large Egg Yolks Provide necessary structure and creaminess; opt for fresh eggs for the best flavor.
- 1/4 cup Sugar Sweetens the mousse; adjust based on the sweetness of your chocolate.
Instructions
Pastry Dough Preparation
- Preheat your oven.
- Roll out the pastry dough and fit it into a tart pan. Press it gently into the edges and trim any excess.
- Sprinkle the salt over the dough.
- Bake until golden brown, then let it cool.
Mousse Filling Preparation
- Melt the white chocolate carefully in a bowl. Let it cool slightly.
- In another bowl, whisk together the egg yolks and sugar until creamy.
- Pour in the melted chocolate, stirring gently.
- In a separate bowl, whip the heavy cream until soft peaks form. Slowly fold the cream into the chocolate mixture until combined.
Assemble and Chill
- Pour the mousse filling into the cooled crust. Smooth the top and refrigerate for several hours to set.
- Once set, slice and enjoy!
Notes
Serve this tart as a finale to any meal. Pair it with fresh berries, a drizzle of raspberry sauce, or a dollop of whipped cream. Chill the dough before rolling it out to prevent shrinking.