Dill Pickle Pizza
A unique twist on traditional pizza, Dill Pickle Pizza combines crispy, tangy pickles with creamy cheese on a flavorful garlic ranch base. This dish has become a trending sensation, offering a bold combination of textures and flavors that appeals to adventurous food lovers.
Equipment
- Pizza stone or baking sheet
- Oven
- Pizza Cutter
- Mixing bowls
Ingredients
- 2 large fresh dill pickles: Primary topping
- 14 oz mozzarella cheese: Base cheese layer
- 2 oz Parmesan: Flavor enhancement
- 1 tablespoon fresh dill: Garnish and aroma
Base Sauce Options
- ½ cup full-fat sour cream
- ¼ cup cream cheese
- ¼ cup mayonnaise
- 2 minced garlic cloves
- 2 teaspoons dry ranch seasoning
- ½ teaspoon dried dill weed
Pizza Dough Ingredients
- 300-400 grams all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm water
Garlic Ranch Sauce Ingredients (Optional)
- 1.5 tablespoons pickle juice for extra tanginess
- Fresh herbs chives or parsley, optional
Instructions
- Preheat your oven to 475°F (245°C).
- In a large bowl, mix together sour cream, cream cheese, mayonnaise, garlic, ranch seasoning, and dill weed to create the garlic ranch sauce. Set aside.
- Prepare the dough by mixing the flour, instant yeast, and salt with warm water. Knead for about 10 minutes until smooth and elastic.
- Roll out the dough to your desired thickness and place it on a pizza stone or baking sheet.
- Spread a thin layer of garlic ranch sauce onto the pizza dough.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Layer the sliced dill pickles evenly on top.
- Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Garnish with fresh dill and serve.
Notes
For an extra tangy kick, drizzle some pickle juice on the pizza before serving.
You can use store-bought pizza dough for quicker preparation.
Customize your pizza by adding toppings such as bacon, onions, or feta cheese.
You can use store-bought pizza dough for quicker preparation.
Customize your pizza by adding toppings such as bacon, onions, or feta cheese.