Dragon Chicken
A delightful dish featuring tender chicken pieces in a spicy sauce with a hint of sweetness, perfect for cozy family dinners and quick weeknight meals.
Ingredients
For the Marinade
- 500 g chicken breast, cut into bite-sized pieces
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon salt
For the Batter
- 1/2 cup corn flour
- 1/4 cup all-purpose flour
- 1 egg
For Frying and Sauce
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon honey
For the Vegetables
- 1/2 bell pepper, diced
- 1/2 onion, diced
- 2-3 green chilies, sliced
- Spring onions for garnish
Instructions
Preparation
- Marinate the chicken pieces with ginger-garlic paste, red chili powder, and salt. Let it sit for 30 minutes.
- In a bowl, mix corn flour, all-purpose flour, and egg to create a batter.
Frying
- Dip the marinated chicken pieces into the batter and coat well.
- Heat oil in a pan over medium heat and fry the chicken pieces until golden brown and crispy.
- Remove and set aside.
Cooking the Sauce
- In another pan, add a little oil, sauté the diced onions, bell peppers, and green chilies.
- Add soy sauce, chili sauce, tomato ketchup, and honey; stir to combine.
- Toss in the fried chicken pieces and mix well to coat them in the sauce.
- Garnish with spring onions and serve hot with rice.
Notes
Consider pairing with steamed vegetables or a light soup. Store leftovers in an airtight container in the fridge for 2-3 days or freeze for up to a month.