Dragon Fruit Lemonade
Make your kitchen a tropical paradise with homemade dragon fruit lemonade. This vibrant drink combines the natural sweetness of dragon fruit with the refreshing tartness of lemons, creating a visually stunning and delicious beverage perfect for summer.
Equipment
- High-powered blender (Vitamix, Blendtec, or immersion blender)
- Liquid measuring cups
- Sturdy glass or stainless steel pitcher
- Citrus juicer
- Glass mason jars with lids for storage
- Mixing Spoon
Ingredients
- 1 medium dragon fruit ripe
- 2-3 medium lemons freshly juiced
- 3 tablespoons honey or agave syrup
- 4 cups cold water
- Ice cubes optional
- Fresh mint leaves optional, for garnish
Instructions
- Cut the dragon fruit in half and scoop out the flesh.
- Juice the lemons using a citrus juicer.
- Blend the dragon fruit until smooth.
- In a pitcher, combine the blended dragon fruit, lemon juice, and honey/agave syrup.
- Add cold water and mix well.
- Taste and adjust sweetness if needed.
- Pour over ice cubes and garnish with fresh mint leaves if desired.
Notes
For a sparkling version, replace half the water with sparkling water.
White-fleshed dragon fruit offers a milder taste, while red-fleshed dragon fruit provides a more intense color and sweetness.
Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 250mlCalories: 80kcalCarbohydrates: 21gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 200mgSugar: 15gVitamin A: 100IUVitamin C: 30mgCalcium: 25mgIron: 0.5mg
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