Go Back
A gourmet Burrata Sandwich with mortadella and pistachio pesto on toasted focaccia bread.

Dreamy Burrata Sandwich with Mortadella & Pistachio Pesto

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 servings
Calories 820 kcal

Ingredients
  

  • 1 loaf fresh focaccia bread, halved horizontally
  • 2 balls fresh burrata cheese (4 oz each)
  • 6 oz thinly sliced mortadella
  • 1/2 cup unsalted shelled pistachios
  • 1 cup fresh basil leaves
  • 1/4 cup grated Pecorino Romano cheese
  • 1/3 cup extra virgin olive oil
  • 1 clove garlic , peeled
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup fresh baby arugula

Instructions
 

  • Prepare the pistachio pesto by placing the pistachios, basil, garlic, Pecorino Romano, and lemon juice in a food processor.
  • Pulse the ingredients while slowly drizzling in the extra virgin olive oil until a slightly coarse paste forms. Season with salt and pepper.
  • Lightly toast the cut sides of the focaccia bread under a broiler for 1 to 2 minutes until golden brown.
  • Spread a thick layer of the pistachio pesto on the bottom half of the toasted focaccia.
  • Layer the mortadella slices over the pesto, folding each slice to create height and texture.
  • Place the burrata balls on top of the mortadella and gently break them open with a knife, spreading the creamy interior across the sandwich.
  • Top the burrata with a handful of fresh baby arugula.
  • Place the top half of the focaccia over the fillings, press down gently to integrate the layers, and slice into two portions.