Chill a martini or coupe glass in the freezer for 5 minutes prior to preparation.

Add vodka, white chocolate liqueur, heavy cream, and vanilla syrup into a cocktail shaker.

Fill the shaker with ice cubes and secure the lid.

Shake vigorously for 15 to 20 seconds until the vessel is thoroughly chilled.

Strain the mixture through a Hawthorne strainer into the chilled glass.

Gently place two mini chocolate chips on top of the foam to create the appearance of eyes.