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Dump and Go Crockpot Teriyaki Chicken

Dump and Go Crockpot Teriyaki Chicken

The Crispy Chef
Dump-and-go crockpot teriyaki chicken is your ultimate no-fuss dinner hero—tender, slow-cooked chicken in a rich, homemade teriyaki sauce that’s sweet, savory, and better than takeout.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 6 servings
Calories 285 kcal

Equipment

  • 4-6 quart slow cooker
  • Measuring cups and spoons
  • Sharp Knife
  • Cutting board
  • Small whisk or fork
  • serving spoons

Ingredients
  

  • 2–3 lbs boneless, skinless chicken thighs (or breasts)
  • 1 red bell pepper, sliced (optional)
  • 1 small onion, sliced (optional)
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
  • ½ cup low-sodium soy sauce
  • ⅓ cup brown sugar, packed
  • ¼ cup honey
  • 2 tbsp rice vinegar (or apple cider vinegar)
  • 2 tbsp cornstarch
  • 1 tsp sesame oil
  • ¼ tsp red pepper flakes (optional)
  • cooked white or brown rice, for serving
  • 2 green onions, sliced
  • 1 tbsp sesame seeds
  • fresh cilantro (optional)
  • lime wedges, for serving

Instructions
 

  • Trim any excess fat from chicken thighs and place in the bottom of the crockpot.
  • If using, layer sliced bell pepper and onion on top of the chicken.
  • In a bowl or measuring cup, whisk together soy sauce, brown sugar, honey, rice vinegar, cornstarch, sesame oil, and red pepper flakes until smooth.
  • Sprinkle minced garlic and grated ginger over the chicken and veggies.
  • Pour the teriyaki sauce mixture over everything. Stir gently to combine.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Do not lift the lid while cooking.
  • Check for doneness. Chicken should be fork-tender and sauce thickened.
  • Shred chicken with two forks if desired, or leave whole for serving.
  • Taste and adjust seasonings—add soy sauce for salt, honey for sweetness, or vinegar for tang.
  • While chicken finishes, cook rice as directed.
  • Serve chicken over rice, garnish with green onions, sesame seeds, and fresh cilantro.
  • Squeeze fresh lime over each serving for extra brightness.

Notes

Use chicken thighs for better texture and flavor. Avoid lifting the lid while cooking. If the sauce doesn’t thicken, add a cornstarch slurry in the last 30 minutes. This recipe freezes well and tastes even better the next day!

Nutrition

Calories: 285kcalCarbohydrates: 22gProtein: 28gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 115mgSodium: 850mgPotassium: 460mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 8mgCalcium: 25mgIron: 1.5mg
Keyword dump and go, easy weeknight dinner, slow cooker, teriyaki chicken
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!